Looking for a simple yet festive dish to round out the holiday menu? You can’t go wrong with sweet potatoes baked with Granny Smith apples and whole fresh cranberries.
4 large sweet potatoes, peeled and cut into 1 inch chunks
2 medium Granny Smith apples, peeled and diced
3/4 cup cranberries, fresh or frozen
1/2 cup raisins
1/2 cup freshly squeezed orange juice
Instructions
Preheat oven to 350 degrees F.
Place sweet potatoes in a large baking dish. Top with diced apples, cranberries, and raisins. Pour orange juice over all. Cover tightly with lid or foil.
Bake for 1 1/4 hours or until sweet potatoes are tender when pierced with a fork.
