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Apple Cinnamon Hemp Milk


Apple Cinnamon Hemp Milk

Serves: 8

Category: Smoothies, Blended Salads and Juices
Author: Christine Waltermyer
Tags: Anti-Cancer/High Micronutrient

Average Rating: 
Rated by: 3 members

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Make your own non-dairy milk using heart-healthy walnuts, cashews and hemp seeds. It’s delicious on its own or stirred into your morning oatmeal.

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Ingredients:

1 cup walnuts, soaked 6-8 hours
1 cup raw cashews, soaked 6-8 hours
1/2 cup hemp seeds
1 cup dried apple, soaked in 1 cup water until soft (save soak water)
3 cups water
1 teaspoon cinnamon

Instructions:

Place walnuts, cashews, hemp seeds, apples and soaking water, water and cinnamon in a high-powered blender. Blend until smooth. If desired, strain through a nut milk bag or fine mesh strainer. Store in a glass jar.

Calories 256; Protein 7 g; Carbohydrates 19 g; Total Fat 19 g; Saturated Fat 2.4 g; Cholesterol 0 mg; Sodium 17 mg; Fiber 6.5 g; Beta-Carotene 4 ug; Vitamin C 1 mg; Calcium 93 mg; Iron 1.7 mg; Folate 17 ug; Magnesium 73 mg; Zinc 1.8 mg; Selenium 4.2 ug

Comments (4):

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chuckcarlino

04/07/2017 05:22 PM

Rated this recipe: (no rating)

Recipe says to soak walnuts, cashews and dried apples.  What & how much do I soak walnuts and cashews in?  I am assuming the 3 cups of water is not soaking water and I only save apple water?  

 

kmwilber

04/07/2017 06:52 PM

Rated this recipe: (no rating)

Since you are only saving the apple soaking water, it doesn't matter how much water you use to soak the nuts.  Use enough to cover them.

free2choose

04/07/2017 07:31 PM

Rated this recipe: (no rating)

I'm surprised any soaking is required. I just started making walnut milk: Just add chopped walnuts and grind up in the blender then add water  and blend. The amount of water depends on the desired level of creaminess. (I used one cup of water to 3 tablepoons walnuts.) I add lots of Trader Joe's vanilla too. The dried apple and cinnamon is a great idea. Though fresh apple would work too; just use less water.

Marley13

04/08/2017 05:16 PM

Rated this recipe: (no rating)

 

What is the serving size for each serving?  Thanks.