Join us in paradise for the Nutritarian Event of the Decade—August 30–September 4, 2026.
The vacation of a lifetime awaits!
Free Shipping on U.S. Orders Over $70   DETAILS

Browse Recipes

Search Recipes
My Recipe Box
My Grocery List
Submit a Recipe

Banana Mango Sorbet

(36)
Finish off your dinner with a fun treat! This refreshing sorbet is not only naturally sweet and tasty,
it's super-simple to make.

Recipe
By:Roz Reynolds-Brescia
Category:Desserts
Collections:Member Center Daily Recipes 2022, Member Center Daily Recipes 2025, Quick and Easy, Saddlebrook Getaway 2018, The End of Dieting
Serves
Ingredients
4 slices unsweetened, unsulfured dried mango (see note)
1/4 cup unsweetened soy, hemp or almond milk
1 ripe banana, frozen
2 cups frozen mango
6 ice cubes
Instructions
Soak dried mango in non-dairy milk until softened, at least one hour.

Add dried mango and soaking liquid to a high-powered blender along with remaining ingredients and blend until creamy but still firm.

If desired, serve topped with walnuts or pecans.

Note: Two pitted medjool or four regular dates may be substituted for the dried mango.
Nutrition Facts
Calories 173, Protein 2 g, Carbohydrates 43 g, Sugars 33 g, Total Fat 1.2 g, Saturated Fat 0.2 g, Cholesterol 0 mg, Sodium 26 mg, Fiber 4.2 g, Beta-Carotene 1223 ug, Vitamin C 65 mg, Calcium 89 mg, Iron 0.7 mg, Folate 84 ug, Magnesium 37 mg, Potassium 570 mg, Zinc 0.3 mg, Selenium 1.7 ug
Reviews (13)My NotesVideo