Cashew Cream Sauce
A simple go-to sauce that works well with kale and other leafy greens.
1 cup raw cashews
1 cup soy, hemp or almond milk
4 tablespoons onion flakes
Blend ingredients in high powered blender or food processor until smooth and creamy.
Calories 234; Protein 9 g; Carbohydrates 17 g; Total Fat 16.1 g; Saturated Fat 2.8 g; Cholesterol 0 mg; Sodium 32 mg; Fiber 2.2 g; Beta-Carotene 1 ug; Vitamin C 5 mg; Calcium 110 mg; Iron 2.9 mg; Folate 24 ug; Magnesium 119 mg; Zinc 2.4 mg; Selenium 7.2 ug