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Roasted Vegetable Salad topped with Salmon

  • Recipe
  • My Notes
  • Nutrition Facts
  • Ratings & Comments (5)


2 red peppers, cut into 1/2 inch pieces
1 medium eggplant, cut into 1/2 inch pieces
1 large yellow squash, cut into 1/2 inch pieces
1 1/2 cups butternut squash, peeled and cut into 1/2 inch pieces
2 tablespoons balsamic vinegar
1 teaspoon Coconut Aminos
3 cloves garlic, minced
black pepper, to taste
8 ounces wild-caught salmon (see note)
1/8 teaspoon garlic powder
12 cups mixed greens


Preheat oven to 375 degrees F.

Toss vegetables with vinegar, Braggs, garlic and black pepper and place on a large parchment-lined or lightly-oiled baking pan. Cover with foil and bake for 30 minutes or until vegetables are tender, stirring occasionally.

Cut salmon into 4 pieces. Season with garlic powder and black pepper. Place salmon, skin side down on a non-stick baking sheet. Bake at 375 degrees F until salmon is cooked through, about 12-15 minutes.

Place mixed greens on serving plates. Top with roasted vegetables and salmon.

If you choose to occasionally include fish in your diet, choose wild-caught fish from non-polluted waters. Limit the serving size to 2 ounces per person.

Baked Tofu Strips may be substituted for the salmon.
To prepare Baked Tofu Strips: Cut 1 pound of extra firm tofu into 1 inch strips. Place on a lightly-oiled baking dish and sprinkle with 1 teaspoon each garlic powder and onion powder. Bake at 350 degrees F for 30 minutes, turning once, until yellow and firm on the outside and still tender inside.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 4

Per Serving:

Calories 225
Protein 19 g
Carbohydrates 31 g
Sugars 11 g
Total Fat 4.5 g
Saturated Fat 0.9 g
Cholesterol 30.1 mg
Sodium 165 mg
Fiber 10.3 g
Beta-Carotene 14096 ug
Vitamin C 195 mg
Calcium 203 mg
Iron 4 mg
Folate 249 ug
Magnesium 128 mg
Potassium 1605 mg
Zinc 1.5 mg
Selenium 19.7 ug

My Rating: 
(click on a star to select your rating)


11/19/2016 09:22 AM

Rated this recipe:

This was a hit for non-Nutritiarian friends! Added in some roasted sweet potato too for extra flavor & sweetness.

This comment was last edited on 11/19/2016 09:23 AM


07/04/2017 07:09 PM

Rated this recipe: (no rating)

This was absolutely fabulous! I can't think of any other way to describe it. 


09/04/2018 10:24 AM

Rated this recipe:

This is a fabulous dish. I did modify a bit. I marinated it in lime juice, fresh lime slices, dijon mustard and chopped fresh dill. 


02/17/2019 10:06 PM

Rated this recipe: (no rating)

Absolutely delicious. The entire family enjoyed it. Makes a beautiful presentation and easy to make.


09/08/2019 07:55 AM

Rated this recipe: (no rating)

What amount of Braggs?


Ammy07 replies:

05/04/2023 05:23 PM

Rated this recipe: (no rating)

1 teaspoon.  The instructions say Braggs rather than coconut aminos.  Enjoy.