Picking the Right Multivitamin is Paramount As Most May Be Harmful to Your Health

June 01, 2016 by Joel Fuhrman, MD

It is important to supplement wisely. During my 25 years in medical practice, I have seen thousands of people with common nutrient deficiencies creating health problems. Combining the right foods with the conservative and intelligent use of supplements was imperative for health recovery and even life saving. However, rather than boosting health, certain multivitamins may be harmful. And because of this, most studies do not show a consistent benefit of taking multivitamin/mineral supplements for preventing chronic diseases.1 A 2006 National Institutes of Health (NIH) State-of-the-Science Conference Statement reported on multivitamin/mineral supplements and chronic disease prevention studies. Their conclusion was: “Most of the studies we examined do not provide strong evidence for beneficial health-related effects of supplement.2

Since micronutrient deficiency is detrimental to your health, picking the right multivitamins is very important. The big question is why have most studies shown no benefit for preventing chronic disease? One important reason is that most multivitamin/mineral supplements on the market contain ingredients that have been shown by studies to be harmful in supplement form.

The following nutrients are beneficial when provided by whole foods, but may be harmful in supplement form

  • Folic Acid. The synthetic folic acid found in supplements is chemically different from food folate, which is abundant in green vegetables, beans and other plant foods. Folate is especially important for women of childbearing age, to prevent against birth defects. However, women who take synthetic folic acid in multivitamins may be at increased risk of breast cancer.3-8 Folic acid supplementation also raises the risk of prostate and colorectal cancers.9-11Luckily, we don’t need to get folic acid from vitamins because folate is plentiful in green vegetables and other whole plant foods. Folate in its natural form protects against breast and prostate cancers.9,12-14 Of course when we get our folate from food it comes naturally packaged in balance with hundreds of other cancer protective micronutrients. Consuming folate-rich foods, not folic acid, during pregnancy may also offer protection against cardiac birth defects, childhood respiratory illnesses, and childhood cancers.15-21
  • Vitamin A and Beta-carotene. Ingesting vitamin A or beta-carotene from supplements can potentially increase cancer risk by interfering with the absorption of other carotenoids with anti-cancer properties, like lutein and lycopene.22 Beta-carotene is a member of the carotenoid family, which are highly pigmented (red, orange, yellow), fat-soluble compounds naturally present in many fruits, grains, oils, and vegetables. Beta-carotene supplements are poor substitutes for the broad assortment of carotenoid compounds found in plants. Since beta-carotene gets converted into vitamin A by the body, there is no reason a person eating a reasonably healthy diet should require any extra vitamin A. There is solid research revealing that supplemental vitamin A induces calcium loss in the urine, contributing to osteoporosis.23 Too much vitamin A from supplements during pregnancy is associated with cardiac birth defects.24 On top of these risks, a recent meta-analysis found an increased risk of mortality in people who took supplemental vitamin A, beta-carotene, or vitamin E.25
  • Vitamin E. As mentioned above, supplemental vitamin E in the dosage ranges higher than what can be achieved with food is associated with an increase in mortality risk. Vitamin E is an antioxidant vitamin that we can easily get from raw nuts and seeds, rather than in a supplement.25
  • Selenium. There is evidence that high selenium levels are linked to diabetes, high triglycerides, prostate cancer, cardiovascular disease, and impaired immune and thyroid function. A healthy nutritarian diet contains adequate selenium, so selenium supplementation is not advised. For people eating a conventional diet with plenty of processed foods, studies have shown that selenium supplementation may have some protective effects, however these studies also show more detrimental effects as the dose gets higher. There is also a link between selenium excess and amyotrophic lateral sclerosis (ALS).26-29 The answer here is to have selenium sufficiency, but be careful not to get excess.
  • Iron and copper. Iron and copper serve vital biological functions, but as we age excess amounts of these metals may build up and become toxic. The most common culprits of iron and copper excess are red meat and multivitamins. Iron is crucial for oxygen transport, and both iron and copper are essential for the proper function of several chemical reactions in several of the body’s cells and tissues. The human body evolved to store excess iron and copper to fuel these reactions in case of extreme conditions like bleeding or famine. However, their accumulation over time may be detrimental because both metals are involved in generating oxidative stress, a byproduct of energy production, which contributes to chronic diseases—specifically cardiovascular disease and brain disorders like Alzheimer’s disease. There are appropriate times to supplement with iron such as when there is a deficiency or an increased biological need, as in pregnancy.

It is important to keep in mind that supplementation is individual and in most cases necessary to ensure adequate nutrients; the bottom line is to supplement wisely.

  1. Prentice RL: Clinical trials and observational studies to assess the chronic disease benefits and risks of multivitamin-multimineral supplements. Am J Clin Nutr 2007;85:308S-313S. 
  2. NIH State-of-the-Science Conference Statement on Multivitamin/Mineral Supplements and Chronic Disease Prevention.NIH Consens State Sci Statements 2006;23:1-30. 
  3. Charles D, Ness AR, Campbell D, et al: Taking folate in pregnancy and risk of maternal breast cancer. BMJ 2004;329:1375-1376. 
  4. Stolzenberg-Solomon RZ, Chang SC, Leitzmann MF, et al: Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Am J Clin Nutr 2006;83:895-904. 
  5. Kim YI: Does a high folate intake increase the risk of breast cancer? Nutr Rev 2006;64:468-475. 
  6. Ulrich CM: Folate and cancer prevention: a closer look at a complex picture. Am J Clin Nutr 2007;86:271-273. 
  7. Gong Z, Ambrosone CB, McCann SE, et al: Associations of dietary folate, Vitamins B6 and B12 and methionine intake with risk of breast cancer among African American and European American women. Int J Cancer 2014;134:1422-1435. 
  8. Zhang YF, Shi WW, Gao HF, et al: Folate intake and the risk of breast cancer: a dose-response meta-analysis of prospective studies. PLoS One 2014;9:e100044. 
  9. Figueiredo JC, Grau MV, Haile RW, et al: Folic acid and risk of prostate cancer: results from a randomized clinical trial. J Natl Cancer Inst 2009;101:432-435. 
  10. Fife J, Raniga S, Hider PN, et al: Folic Acid Supplementation and Colorectal Cancer Risk; A Meta-analysis. Colorectal Dis2009. 
  11. Wien TN, Pike E, Wisloff T, et al: Cancer risk with folic acid supplements: a systematic review and meta-analysis. BMJ Open2012;2:e000653. 
  12. Sellers TA, Kushi LH, Cerhan JR, et al: Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women. Epidemiology 2001;12:420-428. 
  13. Li B, Lu Y, Wang L, et al: Folate intake and breast cancer prognosis: a meta-analysis of prospective observational studies.Eur J Cancer Prev 2015;24:113-121. 
  14. Chen P, Li C, Li X, et al: Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis. Br J Cancer 2014;110:2327-2338. 
  15. Whitrow MJ, Moore VM, Rumbold AR, et al: Effect of supplemental folic acid in pregnancy on childhood asthma: a prospective birth cohort study. Am J Epidemiol 2009;170:1486-1493. 
  16. Haberg SE, London SJ, Stigum H, et al: Folic acid supplements in pregnancy and early childhood respiratory health. Arch Dis Child 2009;94:180-184. 
  17. Kwan ML, Jensen CD, Block G, et al: Maternal diet and risk of childhood acute lymphoblastic leukemia. Public Health Rep2009;124:503-514. 
  18. Petridou E, Ntouvelis E, Dessypris N, et al: Maternal diet and acute lymphoblastic leukemia in young children. Cancer Epidemiol Biomarkers Prev 2005;14:1935-1939. 
  19. Jensen CD, Block G, Buffler P, et al: Maternal dietary risk factors in childhood acute lymphoblastic leukemia (United States). Cancer Causes Control 2004;15:559-570. 
  20. Tower RL, Spector LG: The epidemiology of childhood leukemia with a focus on birth weight and diet. Crit Rev Clin Lab Sci2007;44:203-242. 
  21. Kallen B: Congenital malformations in infants whose mothers reported the use of folic acid in early pregnancy in Sweden. A prospective population study. Congenit Anom (Kyoto) 2007;47:119-124. 
  22. Mayne ST: Beta-carotene, carotenoids, and disease prevention in humans. FASEB J 1996;10:690-701. 
  23. Melhus H, Michaelsson K, Kindmark A, et al: Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture. Ann Intern Med 1998;129:770-778. 
  24. Botto LD, Loffredo C, Scanlon KS, et al: Vitamin A and cardiac outflow tract defects. Epidemiology 2001;12:491-496. 
  25. Bjelakovic G, Nikolova D, Gluud LL, et al: Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev 2008:CD007176. 
  26. Vinceti M, Wei ET, Malagoli C, et al: Adverse health effects of selenium in humans. Rev Environ Health 2001;16:233-251. 
  27. Mueller AS, Mueller K, Wolf NM, et al: Selenium and diabetes: an enigma? Free Radic Res 2009;43:1029-1059. 
  28. Navas-Acien A, Bleys J, Guallar E: Selenium intake and cardiovascular risk: what is new? Curr Opin Lipidol 2008;19:43-49. 
  29. Chan JM, Oh WK, Xie W, et al: Plasma selenium, manganese superoxide dismutase, and intermediate- or high-risk prostate cancer. J Clin Oncol 2009;27:3577-3583.

Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times bestselling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman coined the term “Nutritarian” to describe his longevity-promoting, nutrient dense, plant-rich eating style.
For over 30 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and PBS television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world.