1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium chickpeas
1 ripe avocado, peeled
1 tablespoon lemon juice
2 tablespoons chopped red onion
1 teaspoon coconut aminos
black and/or cayenne pepper, to taste
4 slices 100% whole grain bread, toasted
2 cups baby greens
optional: thinly sliced cucumbers or radishes, tomato slices, bean sprouts