4
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Ingredients
3 cloves garlic, chopped
1 cup chopped onion
10 ounces mushrooms, sliced
Instructions:
Heat 1/4 cup water in a large non-stick skillet. Add garlic and onion and saute for 2 minutes. Add mushrooms and cook for 5 minutes or mushroom liquid begins to evaporate. Gradually add kale, cover and cook for 4 minutes, stirring occasionally and adding more water as needed to prevent sticking. Add Mushroom Alfredo Sauce and continue to cook until heated through.
Serve on top of bean pasta if desired.
Note: Dr. Fuhrman's time-saving bottled sauces are available at www.drfuhrman.com.
My Notes:
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Per Serving:
Calories 256
Protein 15 g
Carbohydrates 36 g
Sugars 3 g
Total Fat 10.2 g
Saturated Fat 1.4 g
Cholesterol 0 mg
Sodium 140 mg
Fiber 7.2 g
Beta-Carotene 15454 ug
Vitamin C 212 mg
Calcium 291 mg
Iron 4.7 mg
Folate 68 ug
Magnesium 68 mg
Potassium 1042 mg
Zinc 1.2 mg
Selenium 8.6 ug
