These grain-free tortillas are a great idea! They pair well with a soup or salad and also make a cool pizza crust or taco shell.
3 tablespoons ground flax seeds
6 tablespoons water
Preheat oven to 350 degrees F.
Combine flax seeds and water and let sit for 10 minutes.
Roughly chop the cauliflower and add to the bowl of a food processor fitted with an S blade and pulse until the cauliflower is the consistency of rice. Put cauliflower in a microwave-safe bowl and microwave for 2 minutes, stir and microwave for 2 more minutes. Let cool for a few minutes, then place in a fine strainer and press out as much water as possible (or put cauliflower in cheesecloth and squeeze out as much water as possible).
Mix together the cauliflower, flax and water mixture and no-salt seasoning. Spread mixture in small flat tortilla-sized circles on a parchment-lined baking sheet. Cook for 10 minutes, then turn and cook for an additional 5-7 minutes.
Cool on a wire cooling rack.
Calories 48; Protein 3 g; Carbohydrates 7 g; Total Fat 1.8 g; Saturated Fat 0.2 g; Cholesterol 0 mg; Sodium 34 mg; Fiber 3.1 g; Beta-Carotene 0 ug; Vitamin C 48 mg; Calcium 36 mg; Iron 0.8 mg; Folate 64 ug; Magnesium 31 mg; Zinc 0.4 mg; Selenium 1.6 ug