Register for the Weight Loss Detox: May 6 - 26, 2024
Join Dr. Fuhrman for three weeks that will change your life – forever.

Browse Recipes

Search Recipes
My Recipe Box
My Grocery List
Submit a Recipe
Membership Required
Log In to View Recipe Explore Membership

Citrusy Pico de Gallo Kale with Portobello Mushrooms

By: Gary Sweren


by 16 members

G - BOMBS

Category: Main Dishes - Vegan

Mexican Pico de Gallo is a fresh uncooked condiment made from chopped tomato, onion, and chili peppers. This citrusy adaptation is a perfect complement to greens, beans and Portobellos.