Learn the Basics of Nutrition. Covering introductory nutritional science and the health benefits of phytochemicals, this course lays the groundwork for you to build your knowledge of the relationship between diet and health.
Timeframe: 3 months to complete
Credits: This course is eligible for 10 Continuing Education credit(s)
The course begins by explaining the differences between macronutrients and micronutrients, deciphering nutrient intake recommendations and Nutrition Facts panels, and reviewing basic chemistry concepts. You will learn how the human body utilizes vitamins, minerals, fats, carbohydrates, and protein, with detail on nutrients of interest such as essential fatty acids and fiber. Finally, you will learn the health effects of several classes of phytochemicals, such as carotenoids, flavonoids, and isothiocyanates.
Coursework is divided into lessons by topic, each with guided reading assignments and brief assessments to ensure students grasp key concepts.
Upon successful completion of the final exam, students receive a certificate of completion for the course.
Certificates may apply for continuing education credits.
This course qualifies for 10 credit hours.
Estimated time to complete: approximately 3 months
As a self-paced course, the time to actually complete the course will vary by the individual. We recommend the student targets spending about 7-8 hours per week to complete the course within 3 months.
A great resource to interpret the explosion of information on the role of a plant-based diet in health and disease READ MORE
Other Formats: ebook