Attention-deficit hyperactivity disorder (ADHD) is the most common neurobehavioral disorder diagnosed in children today—and the rate of diagnosis continues to rise. In this informative webinar, Dr. Fuhrman discusses this chronic, complex disorder and the environmental factors, specifically nutrition, associated with it. He provides an in-depth overview of the latest nutritional science regarding the development of ADHD. Dr. Fuhrman also discusses his recommendations for providing a superior, brain-supportive nutritional environment for those affected by it. In addition, he provides helpful ADHD management strategies including a sample menu plan and links to recipes.