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Super Immunity

Super Immunity
The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free
by Joel Fuhrman, M.D.

In The New York Times best seller, Super Immunity, Dr. Fuhrman covers brand new topics: how proper nutrition can fend off cold, flu and other infections; the role of the immune system in cancer development; and eating to prevent cancer. Also unique to Super Immunity is the in-depth discussion of the striking scientific findings about G-BOMBS (Greens, Beans, Onions, Mushrooms, Berries and Seeds), Dr. Fuhrman’s anti-cancer superfoods. Now is the time for America to win the war on cancer and for you to immediately protect yourself and your loved ones.

Paperback (Free e-Newsletter):
$15.99
Paperback, BULK (case of 20, same book):
$255.84
All books can be signed by Dr. Fuhrman upon request. Additional fees apply: $10 for standard and $15 for custom inscriptions, per copy.

 


“We have scientific evidence that the right raw materials and nutritional factors can double or triple the protective power of the immune system. It is possible to hardly ever get sick, and boosting your body’s defenses to the level of super immunity can save your life.”

-- Dr. Fuhrman, from SUPER IMMUNITY

Super Immunity includes:

•   A dos and don’ts checklist for colds and flu prevention
•   The latest anticancer research
•   A proven strategy to reach and maintain your ideal weight forever
•   Lists of super foods for super immunity
•   Two-week daily menu planner
•   Over eighty-five, super-delicious recipes

Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Are we doomed to get sick when our coworkers and family members do? Is there a secret to staying healthy? Joel Fuhrman, M.D., a leading expert and board-certified medical specialist in prevention and reversing disease, offers a comprehensive guide to superior health. Based on the latest scientific research, Super Immunity shows us how we can become almost totally resistant to colds, influenza, and other infections. The evidence is overwhelming: we can supercharge our immune system to protect our bodies against disease—everything from the common cold to cancer. Nutritional science has made phenomenal strides and discoveries in recent years, and when this new research is applied it enables us to seize control of our health like never before. Dr. Fuhrman explains this new science, providing everything you need to know to put this knowledge into action in your kitchen and in your life.

What we eat has everything to do with our health, and, unfortunately, too many of us are living with a severely depleted immune function. Our dietary choices are making us sicker, shortening our lives, and costing us billions of dollars in doctor visits, hospital stays, and prescription medications. But Dr. Fuhrman doesn’t believe more medical care is the answer. Rather, he explains the solution is to change the way we eat. The standard American diet is nutrient deficient. We are eating too many highly processed foods, foods with added sweeteners, and animal fats and protein. At the same time, we are not eating enough fruits, beans, seeds, and vegetables, which leaves us lacking in hundreds of the most important immune-building compounds. By changing our diets and combining foods that contain powerful immune-strengthening capabilities, we can prevent most common modern diseases. Combining the latest data from clinical tests, nutritional research, and results from thousands of patients, Dr. Fuhrman proves that super immunity exists and is well within reach for those who choose it. We all have the ability to live healthier, stronger, and longer than ever before. Isn’t it time you discovered super immunity?

Eat your "G-BOMBS":
  1. Greens
  2. Beans
  3. Onions
  4. Mushrooms*
  5. Berries
  6. Seeds

Since the first printing of the book, the acronym has been changed from GOMBBS

*Only eat cooked mushrooms as raw mushrooms contain mild carcinogens

 
Avoid these foods:
  1. BBQ & processed meat, commercial red meat

  2. Fried foods

  3. Full-fat dairy & trans-fats

  4. Soft drinks, sugar & artificial sweetener

  5. White flour products

Physicians and Scientists Endorse Super Immunity


"Super Immunity is a much-needed book that contains the key to ending the cycle of sickness that plagues many of our lives. This is enlightened medicine, at last!"
— Alejandro Junger, M.D.
NY Times bestselling author of Clean

"If we prepare our bodies correctly by putting in the right nutrients, we will be much healthier. In Super Immunity Dr. Fuhrman approaches health and disease in a balanced, scientific manner that is both interesting and practical. This should be the book everyone is talking about. I encourage you to buy it, read it, and apply it."
— Wayne S. Dysinger, M.D. 
M.P.H., chair of the Department of Preventive 
Medicine at Loma Linda University
President, American College of Lifestyle Medicine

"Dr. Fuhrman has found a way we can prevent most of the diseases that plague Western society. Super Immunity is a fantastic read that scientifically explains the origins of Western disease and lays out viable solutions to our unhealthy lifestyles. I will definitely be recommending this book to my patients!"
— Garth Davis, M.D.
Star of TLC's Big Medicine
Medical director of bariatric surgery at 
Memorial City Hospital in Houston, TX

"This book proves that eating high nutrient dense foods is the best path to building a super immune system, leading to a healthy long life with a "sound mind" and the recipes are superb."
— Dr. Rudy Kachmann
Neurosurgeon, Kachmann Mind Body Institute

"When it comes to diet and health, the scientific evidence shows that one size really fits all. Super Immunity offers everybody the most sensible, most effective dietary approach to become and stay truly healthy."
— James Craner, MD, MPH,
FACOEM, FACP Occupational & Environmental Medicine, Reno, NV
Assistant Clinical Professor, University of California San Francisco School of Medicine

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