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Organic Bean Pastas
Gluten free and high in protein

Black Bean Pasta Image
Mung Bean FettuccineSoybean Spaghetti
These organic, gluten free, bean pastas are high in protein and specially created to suit traditional Asian cuisine and classic western dishes. They cook up to a perfect al dente texture and unlike most gluten-free pasta, do not easily overcook. Available in three types: Organic Black Bean Spaghetti, Organic Mung Bean Fettuccine, and Organic Soybean Spaghetti.

Regular Price, 6-pack (7.05 oz. each):
$31.99
Member Price (GoldPLUS or higher):
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$23.99


Gluten free • High protein • Low-glycemic carbs
Tastes great • Vegan • Kosher

  • 4 times more fiber than other pastas
  • 60% less carbs than other pastas
  • Rich in iron
  • No salt added
  • Low fat
Try your favorite bean pasta topped with our
Home-Style Tomato Sauce

Serves: 4
 
Ingredients:
3 cups diced tomatoes
8 unsulfured, unsalted dried tomatoes, finely diced
1 small yellow onion, diced
8 cloves garlic, minced
1 tablespoon Dr. Fuhrman's MatoZest or other no-salt Italian seasoning blend, adjusted to taste
freshly ground black pepper, to taste
2 tablespoons fresh basil, chopped

Instructions:
In a saucepan, cook tomatoes and dried tomatoes over medium-low heat until soft, about 10 minutes. Place in a food processor or blender and puree.

Heat 2-3 tablespoons water in a medium skillet and saute the onion and garlic for 2 minutes or until tender. Add the pureed tomato mixture, MatoZest and pepper. Bring to a gentle boil, reduce heat to low, cover and simmer for 30 minutes. Add basil and adjust seasonings to taste, adding a little more MatoZest if you wish.

Note: To make a Roasted Garlic Tomato Sauce, roast the unpeeled garlic cloves in a 350 degree F oven for about 25 minutes or until soft. Remove skins, mash with a fork and add to the skillet along with tomato mixture.

Additional Recipe Suggestions:

Bean Pasta with Cauliflower in a Garlicky Walnut Sauce

Chilled Szechuan Sesame Noodles and Broccoli

Black Bean Noodles with Asian Vegetables

More bean pasta recipes can be found in the
Member Center Recipe Guide.

Member log in required to view recipes.

Organic Black Bean Spaghetti
Nutrition Facts
Serving Size: 2 oz (56g)
Serving Per Container: about 4
Amount Per Serving

Calories: 180
Calories from Fat: 18
% Daily Value*
3%
Total Fat 2g
3%
  Saturated Fat 1g
0%
  TransFat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
3%
Total Carbohydrate 17g
48%
  Dietary Fiber 12g
  Sugars 5g
Protein 25g
Vitamin A      0%                Vitamin C       1%
Calcium        13%               Iron             36%
*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Organic Black Beans, Water


Organic Mung Bean Fettuccine
Nutrition Facts
Serving Size: 2 oz (56g)
Serving Per Container: about 4
Amount Per Serving

Calories: 182
Calories from Fat: 20
% Daily Value*
3%
Total Fat 2g
3%
  Saturated Fat 1g
0%
  TransFat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
3%
Total Carbohydrate 17g
45%
  Dietary Fiber 11g
  Sugars 6g
Protein 25g
Vitamin A      0%                Vitamin C       1%
Calcium        10%               Iron             36%
*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Organic Green Mung Beans, Water


Organic Soybean Spaghetti
Nutrition Facts
Serving Size: 2 oz (56g)
Serving Per Container: about 4
Amount Per Serving

Calories: 181
Calories from Fat: 20
% Daily Value*
3%
Total Fat 2g
3%
  Saturated Fat 1g
0%
  TransFat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
3%
Total Carbohydrate 17g
44%
  Dietary Fiber 11g
  Sugars 6g
Protein 23g
Vitamin A      0%                Vitamin C       0%
Calcium        11%               Iron             40%
*Percent Daily Values are based on a 2000 calorie diet

Ingredients: Organic Golden Soybeans, Water
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