Asparagus with Pine Nuts, Tarragon and Dijon Vinaigrette
G - BOMBS
One of the first vegetables of spring, versatile asparagus can be served chilled in a salad, pureed in a creamy soup or just by itself, lightly steamed. In this recipe, crisp-tender asparagus is topped with a zesty homemade vinaigrette, roasted red peppers and pine nuts.
