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Newsletter No. 17 — January 2005
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What’s inside this issue:

  • Alzheimer’s Disease
    The debilitating effects of Alzheimer’s Disease are well know, read about some of the implications that diet has in reducing the risk of developing Alzheimer's Disease.

  • Does Milk do a Body Good?
    Take a look at some recent medical studies that examine the effects of regular milk consumption.

  • Breaking Up Is Hard to Do!
    Understanding the addictive nature of long-established food addictions is the first step to reversing the trend and establishing healthy eating habits.

  • Delicious Avocado Recipes
    Expand your diet to include avocados by trying these great tasting recipes.

  • A Hard Look at Olive Oil
    Understand why olive oil really isn’t a “healthy” improvement over saturated fats.

  • Losing the War on Cancer
    Consumer education and prevention must replace the mad rush to discover new drugs and therapies.


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